Pumpkin Hummus
pomegranate, parmesan, smoked pepitas
| $9.00 |
Buttermilk Hush Puppies
pimento cheese stuffed, candied bacon
| $9.00 |
Baked Oysters "Savannah"*
(2) duxbury oysters, lobster, porcini cream, parmesan
| $12.00 |
Crispy Tater Cubes
joppiesaus, farm house gouda, beet pickled egg
| $12.00 |
Provoleta
skillet cheese, liz's chimichuri, grilled bread
| $10.00 |
Kentucky "Prosciutto"
father's country ham, beer cheese, pickled onion
| $12.00 |
Hamachi Crudo*
avocado, passion fruit brown butter, porky cashews
| $14.00 |
White Bean & Sausage
nduja sausage, pecorino, pickled fennel
| $11.00 |
Charred Maitake Mushroom
whipped miso, yaki sauce, sesame
| $13.00 |
Broccoli Rabe
green olives, red onion, fennel, provolone piccante, calabrian chili oil
| $15.00 |
Avocado
oregano, robinson family swiss, cherry tomatoes, garlic oil, arugula, pistachios
| $14.00 |
Sujuk
turkish beef sausage, mozzarella, basil, marrow butter, onion & parsley salad
| $15.00 |
Lamb Sausage
spicy tomato sauce, zucchini, harissa-fennel pickles, yoghurt, feta
| $16.00 |
K.F.C.
korean fried chicken, kimchee, scallion, sesame cave aged gruyere cheese
| $15.00 |
Chicken & Quinoa Meatballs
chinese garlic sauce, spicy mayo, spicy peanuts
| $14.00 |
Seared King Trumpet Mushrooms
sumac yoghurt, crispy cauliflower, pickled turnip
| $14.00 |
Charred Broccoli Rabe
cubanelle pepper, alfonso dressing, lentil-carrot fritter
| $12.00 |
Seared Brussels Sprouts
marisol pepper sauce, garlicky walnuts, feta
| $12.00 |
Corn & Farro Salad
arugula, smoked blue cheese, pickled peach, pistachios
| $12.00 |
Seared Halloumi Cheese
charred eggplant, orange blossom honey, crispy chick peas
| $13.00 |
Grilled Octopus
gigante bean salad, smoked harissa, shaved fennel, grapefruit
| $18.00 |
Wild Gulf Shrimp
green mojo, pimentón, fingerling chips
| $18.00 |
"Tico" Tuna Crudo*
jalapeno vinaigrette, pickled mango, black bean crema
| $17.00 |
Pork Belly "Sisig"
Calamansi-Soy Butter, Shishito Peppers, Cilantro
| $15.00 |
Bavette Steak "Mirabeau"*
white anchovy butter, caramelized green olive, marrow toast
| $18.00 |
Kale & Orzo Salad
roasted brussels sprouts, grilled radicchio, greek feta banyuls vinaigrette, burnt raisins, sunflower seeds
| $12.00 |
for 2+
Crispy Tuna Fregola*
(10 oz) fregola, baby arugula, roasted cauliflower, green olives, pine nuts, calabrian chili dipping sauce
| $70.00 |
Niman Ranch Long Bone Ribeye Steak*
(2 lb) steak fries, black garlic butter, marinated mushrooms
| $110.00 |
Grilled Beef Matambre*
red chile, salami & provolone stuffed flank steak, chimichurri, parmesan polenta, rib sauce
| $95.00 |
Grilled "Viper" Chop
24 hr. pork short rib, kimchee fried rice, spicy "muchim" sauce, crispy shallot & sesame
| $95.00 |
King Louie
vodka, house coconut, grilled pineapple, banana
| $11.00 |
1989
ketel 1, lavender, elderflower, celery, champagne
| $13.00 |
Sutton Dewey
pimms, lovage, bitter lemon, cucumber
| $10.00 |
Anklebreaker
rum, cherry, lemon, torched lime
| $12.00 |
Ward 8
whiskey, sherry, pomegranate, orange, lemon
| $13.00 |
Grande Dame
don julio blanco, ancho chile, lime, cucumber
| $13.00 |
War Paint
white horse, bulleit bourbon, fresh ginger, lime, ginger ale
| $12.00 |
Rubicon
gin, lemon, dry cherry, chartruese, rosemary
| $12.00 |
Bairdley Legal
mezcal, cynar, passionfruit, grapefruit soda
| $11.00 |
Ladder District
rye, calvados, cinnamon, bitters, big ice
| $12.00 |
CABERNET FRANC, NV louis de grenelle, crémant de loire (BRUT ROSÉ)
| $12.00 |
CHENIN & CHARDONNAY, '10 jean-francois merieau, bulles (CRÉMANT DE LOIRE)
| $13.00 |
PINOT & CHARDONNAY, NV roederer estate, napa (BRUT)
| $14.00 |
CHAMPAGNE, CHAMPAGNE NV nicolas feuillatte (BRUT)
| $16.00 |
GRÜNER VELTLINER, '14 landhaus mayer (vienna)
| $11.00 |
PINOT GRIS & BLANC, '14 au bon climat (santa barbara)
| $12.00 |
SAUVIGNON BLANC, SAUVIGNON BLANC '14 thomas labaille, l'authentique (sancerre)
| $14.00 |
SAUVIGNON BLANC, 13 stoneleigh, latitude (marlborough)
| $12.00 |
RIESLING, '13 a. christmann, trocken (pfalz)
| $12.00 |
CHARDONNAY, '12 domaine faiveley (burgundy)
| $15.00 |
CHARDONNAY, '12 landmark, overlook (sonoma)
| $13.00 |
PINOT NOIR (ROSÉ), '14 claude riffault, la noue (sancerre)
| $14.00 |
PINOT NOIR (ROSÉ), '14 copain (anderson valley)
| $12.00 |
BARBERA D'ASTI, '12 vietti, tre vigne (piedmont)
| $12.00 |
PINOT NOIR, '13 contour (california)
| $12.00 |
GRENACHE & SYRAH, '11 domaine roche, cairanne (cote-du-rhone villages)
| $13.00 |
CABERNET SAUVIGNON, '12 broadside, margarita vyd. (paso robles)
| $15.00 |
TEMPRANILLO, '08 vina alberdi, reserva (rioja)
| $14.00 |
CABERNET SAUVIGNON, '11 jordan (alexander valley)
| $24.00 |
$95
Moscow Mule
ketel 1, lime, cucumber, house ginger beer
Standard Punch
rye whiskey, raspberry, lemon, oolong tea, sage, soda
Boston Rum Punch
choice of massachusetts rum: privateer silver, bully boy amber, or twenty boat spiced; fancy lemon syrup, lemon
Goodbye, Me
moroccan mint infused gin, sake, watermelon, lemon, champagne
Erdinger N/a
| $6.00 |
Notch Pils
| $5.00 |
High Life
| $4.00 |
Tecate
| $4.00 |
Steigl Radler
| $6.00 |
Lord Hobo Boom Sauce
| $9.00 |
Founders all Day
| $5.00 |
St Feuillien Saison
| $8.00 |
Green Flash Wc Ipa
| $8.00 |
Bantam Americain
| $7.00 |
Cisco Sankaty Lite
| $6.00 |
Allagash White
| $8.00 |
Amstel Light
| $6.00 |
Heineken
| $6.00 |
Anderson Valley Barney
| $6.00 |